April 26, 2007

My new favorite restaurant in Seattle

I've been wanting to try this place even before I first flew up to Seattle to interview for the new job. Dining solo at this gem of a spot for the first time tonight, I had:

salmon crudo with roasted beets, olives and sweet arugula
amazingly balanced, rich flavors. bold, but not overpowering. harmoniously sweet and savory.

slow cooked beef cheeks with polenta wedge and herbed jus
a hearty dish for a cold night. perfect comfort food as I learn my new city on my own, for the moment.

This place makes me love food all over again.

No comments:

Post a Comment