November 28, 2012


Fresh yakisoba, stir-fried with pork and vegetables, and topped with a perfectly cooked omelet. Made by the exceedingly friendly folks at the newly opened--and very promising--4649 Yoroshiku in Wallingford.

November 4, 2012

A twist of lemon

The lemon gâteau basque from Honoré in Ballard... a nice riff on one of my favorite desserts.