January 24, 2010

A second fundraiser for Haiti relief efforts

The menu and just a few pictures from last night's Fishes+Loaves fundraiser for One Day's Wages Haiti Relief and Rebuild Fund. For the full rundown of the meal, please check out the Fishes+Loaves blog.

j cuvee 20, strawberry

hamachi crudo
beet foam, meyer lemon zest, greens

2007 catalina sounds, sauvignon blanc

“ssam gyup sal”
coffee-cured pork belly, perilla, carrot,
pickled daikon, nori paste, cilantro

ozeki sake, warm

miso-marinated black cod
baby bok choi mui, carrot

2006 efeste, ceidleigh syrah

syrah-braised oxtail
celery root risotto, chevre, beetroot “gastrique”

meyer lemon tart
chocolate, mint oil, cream

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