The day has finally arrived. The Corson Building had its first dinner service tonight to a private gathering, with none other than Anthony Bourdain as one of the guests. We stopped by to try and get a peek of the action, but no luck. The official opening should be within a week.In the meantime, we had another spectacular meal at a restaurant I treasure too much to take a camera inside. But here's what we ate:
wagyu tongue, fiddleheads, provolone
tagliatelle with natural morels, english peas, turada
grilled yellowfin tuna, fennel, olives, lemon
spicy broccoli with marcona almonds
harukei turnips with pancetta and sara
guinea fowl roasted with porcini, pine nuts and parsley
duck egg with duck ham and mustard greens
orange crepes with sauteed dates
It is impossible to have anything but a fantastic meal here. And the superb staff make it just that much more enjoyable.
No comments:
Post a Comment