August 10, 2012

arctic char

In Chicago celebrating our anniversary. A nicely composed dish by the team at Goosefoot: arctic char, maitake, English pea, espelette. Perfectly cooked. Had a chance to chat with Chris and Nina Nugent... Two of the nicest people you'll meet. This place is a very personal labor of love. A super young team with lots of potential for great things in their future.

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