June 21, 2012

Grilled octopus

I love well-prepared grilled octopus. They used to do this all the time at the old Eastlake location of Sitka and Spruce. This lovely version is from Bar del Corso. Meaty, tender and kissed with a light smoky char. Served with an heirloom pepperonata for luscious sweetness.
Bar del Corso on Urbanspoon

No comments:

Post a Comment