Feeling grateful that the warmer-than-usual spring has brought us a bountiful garden already.
May 27, 2013
May 25, 2013
copper river salmon
Crisped skin off the grill. Garlic-chili spot prawn oil. This is a great time of year.
May 19, 2013
Vietnamese pork chop
Sweet, smoky, earthy goodness. A solid recipe from Bon Appetit, and a beautiful cut from Tails & Trotters.
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