Fresh yakisoba, stir-fried with pork and vegetables, and topped with a perfectly cooked omelet. Made by the exceedingly friendly folks at the newly opened--and very promising--4649 Yoroshiku in Wallingford.
November 28, 2012
November 4, 2012
A twist of lemon
The lemon gâteau basque from Honoré in Ballard... a nice riff on one of my favorite desserts.
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