Hake in squid ink

"Merlu, chorizo, encre" at Saturne, our first dinner in Paris. Beautifully, perfectly executed.

cavatelli + tripe

Any day that Spinasse has tripe in the menu as one of the specials is a great day. Embrace the decadence, with chickpeas, of course.

Just a little bite

Flamed scallop crudo on crispy prosciutto di parma, avocado, paddlefish caviar, parsley oil and meyer lemon. It's great having a bit of free time to goof around.